Quorn Foods is bringing back the successful ‘Sustainable Sausage Swap’ and ‘Sustainability Dish of the Day’ and we want you to work with us to make a real difference.
What an impact this made in 2015! In just 2 hours we saved the NHS in each of the hospitals that switched to Quorn sausages and Quorn mince in staff/visitor restaurants:
- 25,000 Kcal
- 150kg of CO2
- nearly 10 tonnes of water
- and significantly increased dietary fibre
Join us on 24 March 2016 for even greater results! Click here to get involved
You can also find:
A Quorn Activity briefing document HERE
Helpful Quorn tips HERE
and posters HERE!